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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Angus et Bacchus

34000 MONTPELLIER
Cooking French
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
25 €
Gault&Millau's review
11/20
Gourmet Restaurant The vaulted dining room is inviting, in its attractive retro style, and the theme of quality meat and glass is a good concept. The house manages to give this simplicity a welcome zest of quality in presentation and execution: Duroc ham, carpaccio, before the decisive pieces, Hereford flank steak, tartare, burger, angus chuck flap, wagyu rump steak, aubrac entrecôte, angus tomahawk to share...
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Address 4 Rue Diderot
34000 Montpellier
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