André

Rating: 11
Author: Gault&Millau

17000 LA ROCHELLE

11/20
Gourmet Restaurant

BOOK

3 PHOTOS

Cooking: French | Seafood
Services: Takeaway
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

24.50 to 35.90

Gault&Millau's review 2026

A large tourist brasserie, very well placed on the port, and pleasant in its configuration and layout, with its nooks and crannies like the inside of a boat. The menu is naturally wide-ranging, a bit of a mishmash and adapted to the passage of vacationers: four oyster producers, a variety of platters, shellfish, salmon gravlax with "soy chantilly", skate salad, linguine vongole and sole meunière. A starter-course-dessert menu for €29 on the slate.