Adami

75009 PARIS
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© Capucine Petit
© Capucine Petit
© Capucine Petit
9 PHOTOS
Chef
Alfredo Sartore
Cooking
Italian
Style
Casual | With family | With friends

Gault&Millau's review

Selected There was a lot of buzz around the launch of this new Italian eatery near Pigalle. As is often the case, once the buzz has died down, it's back to reality: this rather friendly bistro, a little like the umpteenth Big Mamma unit that's absorbed part of the neighborhood, has a lot going for it with its small menu of the moment, rather banal in execution, but well-balanced and showing a certain personality. The carpaccio of yellowtail and peas is right on trend, light and fresh, the sweetbread gnocchi with mushroom sauce quite rich and gourmet, the dessert very simple, strawberry peach soup and cream. Noisy musical background, friendly service, small, interesting and open cellar (a little Italian, a little French, and even vinho verde...).
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Address 19 Rue Pierre Fontaine
75009 Paris
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    Alfredo Sartore Chef
    Created with Fabric.js 5.2.4 Alfredo Sartore Chef