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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

A Volta

20130 CARGÈSE
Original Restaurant
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8 PHOTOS
Chef Pierre Quéré-Donval
Services Terrace
Gault&Millau's review
Original Restaurant An honest tourist restaurant offering simple, holiday-friendly food and a pleasant terrace with sea views. Alles au plus naturel with fish from local fishermen, charged rather nicely compared to the going rates.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Created with Fabric.js 5.2.4
Pierre Quéré-Donval Chef
Created with Fabric.js 5.2.4 Pierre Quéré-Donval Chef

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