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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

A.Noste

75002 PARIS
12/20
 Gourmet Restaurant
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3 PHOTOS
Cooking Basque | Tapas
Services Terrace
Price Indicative price per person (excl. drinks)
45 €
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Gault&Millau's review
12/20
Gourmet Restaurant Guy Martin s’est très bien acclimaté au soleil du sud-ouest, reprenant à la suite de Julien Duboué ce réjouissant bar à tapas. C’est un lieu fait pour la convivialité, et le maître du Grand Véfour a parfaitement maintenu l’esprit, des grandes tablées pour les copains et des petites assiettes gasconnes, évidemment à partager. La cuisine est cohérente, c’est-à-dire simple et bien faite, couteaux en persillade, panisse de chorizo et romarin, tortilla de pommes de terre à l’ail doux cuite à la graisse de canard, chipirons frits au piment d’Espelette, cœurs de canard en persillade déglacés au vieux xérès, un classique gâteau basque. Cave correcte.
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Address 6 bis Rue du Quatre Septembre
75002 Paris
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