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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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A Nepita

20000 AJACCIO
13/20
 Chef's Restaurant
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Chef Simon Andrews
Cooking Corsican | Local
Services Terrace
Price Indicative price per person (excl. drinks)
42€
Gault&Millau's review
13/20
Chef's Restaurant Simon Andrews' cuisine is refined, consensual and sincere. The chef, who has been in business for ten years now, has his own loyal clientele, far from the tourist circuit, just a ten-minute walk from the center. His classic foie gras and beef wellington specialties are complemented by seasonal ideas, such as local peach and lobster ravioli, grilled octopus purée and vuletta, and risotto with porcini cream. We appreciate both the tranquility of the setting and the chef's mastery of discretion and simplicity.
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Plan
Address 4 Rue San Lazaro
20000 Ajaccio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Simon Andrews
Simon Andrews Chef
Simon Andrews Simon Andrews Chef

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