À Mi-chemin

Rating: 12
Author: Gault&Millau

31 Rue Boulard, 75014 Paris, France

12/20
Gourmet Restaurant

2 PHOTOS

Cooking: Mediterranean | Traditional
Services: Access for people with disabilities | Children's Menu | Delivery Service | Takeaway
Style: With children

Gault&Millau's review 2026

Right in the heart of the district, just a stone’s throw from City Hall, Virginie and Nordine Labiadh’s restaurant remains as delightful and unique as ever—a Franco-Tunisian bistro where the atmosphere of Parisian brasseries blends with the sweet aroma of couscous. There’s something irrepressibly joyful about the place, starting with the smiles of the diners, who are savoring these generous takes on classic dishes: eggs with mayonnaise and bottarga, chorba, couscous with scallops, royal couscous with veal meatballs and merguez sausage, mloukhiya with braised beef chuck, and a poached pear with hibiscus blossoms.