À Mi-chemin

Rating: 12
Author: Gault&Millau

75014 PARIS

12/20
Gourmet Restaurant

2 PHOTOS

Cooking: Mediterranean | Traditional
Services: Access for people with disabilities | Children's Menu | Delivery Service | Takeaway
Style: With children

Budget (€)

Indicative price per person (excl. drinks)

24 to 28

Gault&Millau's review 2025

It's one of the warmest bistros in this corner of the 14th arrondissement, a table for friends and the stronghold of Virginie and Nordine. The latter's cuisine is halfway there, cheerful and colorful, blending memories of Tunisia and Brittany, or of the beach in Corsica. The combinations always work, in a menu that's always on the move: for example, dried sardines from Belle-Île with cumin and chermoula, cockles with rosemary, couscous with scallops and Lozère lamb, duck pastilla with crispy orange, dessert with orange blossom and grated pistachio.