Access for people with disabilities | Click&Collect | Takeaway
Style
Bistro/Brasserie | With family | With friends
Gault&Millau's review2026
On the square, the green façade is a must! The warm atmosphere of the place is due in no small part to Dorothée, who is a real ice-breaker. You'll feel right at home here, and in the best possible conditions to appreciate Dorian's cuisine, which bears witness to his undeniable savoir-faire. The menu is classic, with a comforting parsnip velouté garnished with curried king prawns, and a marriage that has long been known to work well: roasted scallops and Guémené andouille sausage with a meat jus. A creamy mashed potato and a few winter vegetables complete the plate... For fans, the burgers look great. A short wine list to match the culinary offer.
Chef
