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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

A Cantina di L'Orriu

20137 PORTO-VECCHIO
11/20
 Gourmet Restaurant
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11 PHOTOS
Chef Pierre-Henri Pautot
Cooking Corsican | Local | Traditional
Services Takeaway
Gault&Millau's review
11/20
Gourmet Restaurant This Cantina is a fine ode to Corsica, with traditional recipes such as homemade terrine and onion confit with myrtle, ravioli with brocciu walnuts and chestnut cream, suckling lamb shoulder with potato mousseline and roasted vegetables, and labneh with Valicella yoghurt. It's also a very pleasant spot to nibble on a very good charcuterie as an aperitif.
Plan
Address 5 Cours Napoléon
20137 Porto-Vecchio
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Pierre-Henri Pautot Chef
Created with Fabric.js 5.2.4 Pierre-Henri Pautot Chef

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