A Cantina di Ghjulia

Rating: 13
Author: Gault&Millau

20000 AJACCIO

13/20
Chef's Restaurant

Cooking: Corsican | Local | Mediterranean | Traditional
Services: Pets allowed | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A slice of true Corsican cuisine in the heart of the hustle and bustle may seem impossible, but Ghjulia offers the true cuisine of the maquis and the mountains in a few emblematic dishes: Albertacce charcuterie, zucchini fritters and veal with olives are always on the menu for an authentic taste experience. During the winter season, you can also enjoy pastaciutta, calamari ajaccienne, sausage beans and cannelloni with brocciu.