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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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75003 PARIS
12/20
 Gourmet Restaurant
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Chef Kacem Baabouj
Cooking Mediterranean | Moroccan | Traditional
Services Privatization
Price Indicative price per person (excl. drinks)
19€ à 30€
Gault&Millau's review
12/20
Gourmet Restaurant A timeless couscous station in the Marais, with just the right touch of quirkiness to appeal to local customers. And it's been working pretty well for ages, with a solid Mediterranean cuisine: stuffed sardines, briouates, méchouia salad, pastilla, kefta kebab, surrounding a range of tried-and-tested couscous and tajines (our favorites, apricot lamb mouse for the tajines, couscous 404 lamb merguez poultry kebab). We drink Guerrouane and tea with gazelle horns.
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Address 69 Rue Des Gravilliers
75003 Paris
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Kacem Baabouj Chef
Created with Fabric.js 5.2.4 Kacem Baabouj Chef

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