21 Boulevard

Rating: 12
Author: Gault&Millau

21200 BEAUNE

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Christophe Reuillon
Cooking: French | Traditional
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 42

Gault&Millau's review 2026

A lively, serious restaurant on the boulevard, with a good chef at the helm who keeps his chef's hat on with ease. In a space typical of a 15th-century cellar, Christophe Reuillon wins the loyalty of his customers and his teams with a cuisine that's well thought out and broadly based: escargot casserole with Dauphiné ravioli and garlic cream, filet of sea bass with spinach shoots and beurre blanc, filet of low-temperature poultry with Epoisses sauce, raspberry tartlet with diplomatic cream. The Bourguignon menu at €38 is very appealing.