21 Boulevard

21200 BEAUNE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Christophe Reuillon
Cooking
French | Traditional
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
38 € to 42 €

Gault&Millau's review

12/20
Gourmet Restaurant In a handsome stone-vaulted space on the boulevard, chef Christophe Reuillon knits together an attractive menu, with a hearty Burgundian fare for €38, but also more personal dishes that retain a regional flavour: crispy asparagus sabayon vin jaune, asparagus-creamed Arctic char, milk-fed veal heart of braised lettuce with steamed morels, French toast-style gingerbread... Extensive cellar of 750 Burgundy grands crus.
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Address 21 Boulevard Saint-Jacques
21200 Beaune
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Christophe Reuillon Chef
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    Jean Biniek Sommelier
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