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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

21 Boulevard

21200 BEAUNE
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Christophe Reuillon
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
38€ à 42€
Gault&Millau's review
12/20
Gourmet Restaurant Christophe Reuillon welcomes visitors to his charming 15th-century cellar, located on the beltway opposite the Hospices bastion. The elegant vaulted room has the charm of old stone, with bourgeois furnishings to match. Plates promote regional traditions, with eggs en meurette from the Pontot farm, a casserole of Burgundy snails, Dauphiné ravioli and garlic cream, beef cheek bourguignon, carrots and cébette, and a crème brûlée with Flavigny aniseed. Cellar with over seven hundred references.
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Address 21 Boulevard Saint-Jacques
21200 Beaune
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People
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Christophe Reuillon Chef
Created with Fabric.js 5.2.4 Christophe Reuillon Chef
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Jean Biniek Sommelier
Created with Fabric.js 5.2.4 Jean Biniek Sommelier

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