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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
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  • Hotel
Julien DUMAS
16.5
/ 20
Remarkable Restaurant
Julien Dumas CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Pergolèse
William FRACHOT
16.5
/ 20
Remarkable Restaurant
William Frachot CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Restaurant William Frachot
Jean-Yves GUÉHO
17
/ 20
Prestige Restaurant
Jean-Yves Guého CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : L'Atlantide 1874 - Maison Guého
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Jean IMBERT
18
/ 20
Prestige Restaurant
Jean Imbert CHEF
Restaurant : La Palme d'Or - Hôtel Martinez
Nicolas ISNARD
16.5
/ 20
Remarkable Restaurant
Nicolas Isnard CHEF
Awards : Great of Tomorrow
Restaurant : Auberge de la Charme
Ronan KERVARREC
16.5
/ 20
Remarkable Restaurant
Ronan Kervarrec CHEF
Awards : Excellence Trophy
Restaurant : Maison Kervarrec - Le Saison
Jérémie LE CALVEZ
16.5
/ 20
Remarkable Restaurant
Jérémie Le Calvez CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Pomme d'Api
Thomas PARNAUD
16.5
/ 20
Remarkable Restaurant
Thomas Parnaud CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Georges - Le Grand Monarque
Stéphan PAROCHE
16.5
/ 20
Remarkable Restaurant
Stéphan Paroche CHEF
Awards : Great of Tomorrow Trophy
Restaurant : La Table de Castigno
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Jacques et Laurent POURCEL
17
/ 20
Prestige Restaurant
Jacques Et Laurent Pourcel CHEF
Awards : Chef of the Year
Restaurant : Le Jardin des Sens - Hôtel Richer de Belleval
Mathieu PÉROU
16.5
/ 20
Remarkable Restaurant
Mathieu Pérou CHEF
Awards : Great of Tomorrow
Restaurant : Le Manoir de la Régate
Frédéric ROBERT
17
/ 20
Prestige Restaurant
Frédéric Robert CHEF
Restaurant : La Grande Cascade
Jean-Yves SCHILLINGER
16.5
/ 20
Remarkable Restaurant
Jean-Yves Schillinger CHEF
Awards : Innovation Trophy
Restaurant : JY'S
Giuliano SPERANDIO
17
/ 20
Prestige Restaurant
Giuliano Sperandio CHEF
Restaurant : Le Taillevent
Benjamin TOURSEL
16.5
/ 20
Remarkable Restaurant
Benjamin Toursel CHEF
Awards : Naturalness Trophy
Restaurant : Auberge Le Prieuré
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