Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Olivier BELLIN
18.5
/ 20
Prestige Restaurant
Olivier Bellin CHEF
Awards : Chef of the Year
Restaurant : Auberge des Glazicks
Christophe HAY
18.5
/ 20
Prestige Restaurant
Christophe Hay CHEF
Awards : Chef of the Year
Restaurant : Christophe Hay - Fleur de Loire
Gérald PASSEDAT
18.5
/ 20
Prestige Restaurant
Gérald Passedat CHEF
Restaurant : Passedat - Le Petit Nice
Disable your adblocker
Anne-Sophie PIC
18.5
/ 20
Prestige Restaurant
Anne-Sophie Pic CHEF
Restaurant : Pic
Jérôme BANCTEL
18
/ 20
Prestige Restaurant
Jérôme Banctel CHEF
Awards : Excellence Trophy
Restaurant : Le Gabriel - La Réserve Paris Hotel and Spa
Pascal BARBOT
19
/ 20
Exceptional Restaurant
Pascal Barbot CHEF
Awards : Chef of the Year
Restaurant : L'Astrance
Michel et Sébastien BRAS
18.5
/ 20
Prestige Restaurant
Michel Et Sébastien Bras CHEF
Restaurant : Bras, le Suquet
Stéphane BURON
18
/ 20
Prestige Restaurant
Stéphane Buron CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Chabichou
Mauro COLAGRECO
18
/ 20
Prestige Restaurant
Mauro Colagreco CHEF
Awards : Chef of the Year
Restaurant : Mirazur
Disable your adblocker
Olivier COUVIN
18
/ 20
Prestige Restaurant
Olivier Couvin CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Paul Bocuse
Dimitri DROISNEAU
17.5
/ 20
Prestige Restaurant
Dimitri Droisneau CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Villa Madie
Arnaud FAYE
18
/ 20
Prestige Restaurant
Arnaud Faye CHEF
Awards : Young Talent of the Year
Restaurant : Épicure - Le Bristol Paris
Michel KAYSER
18
/ 20
Prestige Restaurant
Michel Kayser CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Restaurant Alexandre
Gilles REINHARDT
18
/ 20
Prestige Restaurant
Gilles Reinhardt CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Paul Bocuse
Jean SULPICE
18.5
/ 20
Prestige Restaurant
Jean Sulpice CHEF
Awards : Chef of the Year
Restaurant : Auberge du Père Bise - Jean Sulpice
See More
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more