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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Michaël ARNOULT
16.5
/ 20
Remarkable Restaurant
Michaël Arnoult CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Auberge les Morainières
Philippe AUGÉ
16.5
/ 20
Remarkable Restaurant
Philippe Augé CHEF
Awards : Excellence Trophy
Restaurant : Table de Levernois
Fabio BRAGAGNOLO
16.5
/ 20
Remarkable Restaurant
Fabio Bragagnolo CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Casadelmar
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Jacques CHIBOIS
17
/ 20
Prestige Restaurant
Jacques Chibois CHEF
Awards : The Transmission Trophy
Restaurant : La Bastide Saint-Antoine
Christophe DUFOSSÉ
17
/ 20
Prestige Restaurant
Christophe Dufossé CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Château de Beaulieu - Christophe Dufossé
Julien DUMAS
16.5
/ 20
Remarkable Restaurant
Julien Dumas CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Pergolèse
William FRACHOT
16.5
/ 20
Remarkable Restaurant
William Frachot CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Restaurant William Frachot
Christophe ROURE
17
/ 20
Prestige Restaurant
Christophe Roure CHEF
Awards : Best Craftsman in France
Restaurant : Le Neuvième Art
Michel SARRAN
17.5
/ 20
Prestige Restaurant
Michel Sarran CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Michel Sarran
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Jérôme SCHILLING
17
/ 20
Prestige Restaurant
Jérôme Schilling CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Lalique - Château Lafaurie-Peyraguey
Paul STRADNER
18
/ 20
Prestige Restaurant
Paul Stradner CHEF
Restaurant : La Villa René Lalique
Jean-Luc TARTARIN
18
/ 20
Prestige Restaurant
Jean-Luc Tartarin CHEF
Restaurant : Restaurant Jean-Luc Tartarin
Gaël et Mickaël TOURTEAUX
17.5
/ 20
Prestige Restaurant
Gaël Et Mickaël Tourteaux CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Flaveur
David TOUTAIN
17
/ 20
Prestige Restaurant
David Toutain CHEF
Awards : Grand(e) de Demain
Restaurant : Restaurant David Toutain
Sébastien VAUXION
17
/ 20
Prestige Restaurant
Sébastien Vauxion CHEF, PASTRY CHEF
Awards : Patissier of the Year
Restaurant : Le Sarkara - Le K2 Palace
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