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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

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Lionel HÉNAFF
16.5
/ 20
Remarkable Restaurant
Lionel Hénaff CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Allium
Chatchai KLANKLONG
16
/ 20
Remarkable Restaurant
Chatchai Klanklong CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L'Orchidée
Guy LASSAUSAIE
16
/ 20
Remarkable Restaurant
Guy Lassausaie CHEF
Awards : Today's Tradition Trophy
Restaurant : Guy Lassausaie
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Maxime LAURENSON
16
/ 20
Remarkable Restaurant
Maxime Laurenson CHEF
Awards : Great of Tomorrow
Restaurant : Rustique
Loïc LE BAIL
16
/ 20
Remarkable Restaurant
Loïc Le Bail CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Brittany
Philippe LE BIGOT
16
/ 20
Remarkable Restaurant
Philippe Le Bigot CHEF
Awards : Excellence Trophy
Restaurant : Le M
William LEDEUIL
17
/ 20
Prestige Restaurant
William Ledeuil CHEF, PROPRIÉTAIRE
Awards : Chef of the Year
Restaurant : Ze Kitchen Galerie
Damien LEVEAU
16
/ 20
Remarkable Restaurant
Damien Leveau CHEF
Awards : Great of Tomorrow Trophy
Restaurant : Restaurant Albert 1er
Jacky LOUAZÉ
16
/ 20
Remarkable Restaurant
Jacky Louazé CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Foch
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Xavier MATHIEU
16
/ 20
Remarkable Restaurant
Xavier Mathieu CHEF
Awards : Innovation Trophy
Restaurant : La Table de Xavier Mathieu
Anthony MAUBERT
16
/ 20
Remarkable Restaurant
Anthony Maubert CHEF
Awards : Great of Tomorrow
Restaurant : Assa
Philippe MILLE
16
/ 20
Remarkable Restaurant
Philippe Mille CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Arbane
Luc MOBIHAN
16
/ 20
Remarkable Restaurant
Luc Mobihan CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Saint-Placide
Guillaume MONJURÉ
16.5
/ 20
Remarkable Restaurant
Guillaume Monjuré CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Palégrié, Chez l'Henri
Jean-Louis NOMICOS
16.5
/ 20
Remarkable Restaurant
Jean-Louis Nomicos CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Lasserre
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