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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Clément DALLAIS
16.5
/ 20
Remarkable Restaurant
Clément Dallais CHEF
Restaurant : Restaurant Dallais
Mathias DANDINE
16
/ 20
Remarkable Restaurant
Mathias Dandine CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Magdeleine - Mathias Dandine
Adrien DESCOULS
16
/ 20
Remarkable Restaurant
Adrien Descouls CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Origines
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Florian DESCOURS
16
/ 20
Remarkable Restaurant
Florian Descours CHEF
Awards : Great of Tomorrow
Restaurant : La Boria
Vivien DURAND
16
/ 20
Remarkable Restaurant
Vivien Durand CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Prince Noir
Florian FAVARIO
16
/ 20
Remarkable Restaurant
Florian Favario CHEF
Restaurant : L'Auberge de Montmin
Michaël FULCI
16.5
/ 20
Remarkable Restaurant
Michaël Fulci CHEF
Awards : The Transmission Trophy
Restaurant : Les Terraillers
Alan GEAAM
16.5
/ 20
Remarkable Restaurant
Alan Geaam CHEF
Restaurant : Restaurant Alan Geaam
Gaëtan GENTIL
16
/ 20
Remarkable Restaurant
Gaëtan Gentil CHEF
Awards : Espoir Trophy
Restaurant : Prairial
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Antoine GRAS
16
/ 20
Remarkable Restaurant
Antoine Gras CHEF
Awards : Great of Tomorrow
Restaurant : La Table de l'Ours
Sylvain GUILLEMOT
17
/ 20
Prestige Restaurant
Sylvain Guillemot CHEF
Restaurant : Auberge du Pont d'Acigné
Éric GUÉRIN
16.5
/ 20
Remarkable Restaurant
Éric Guérin CHEF
Awards : The Transmission Trophy
Restaurant : La Mare aux Oiseaux
Lionel HÉNAFF
16.5
/ 20
Remarkable Restaurant
Lionel Hénaff CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Allium
Chatchai KLANKLONG
16
/ 20
Remarkable Restaurant
Chatchai Klanklong CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : L'Orchidée
Guy LASSAUSAIE
16
/ 20
Remarkable Restaurant
Guy Lassausaie CHEF
Awards : Today's Tradition Trophy
Restaurant : Guy Lassausaie
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