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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
Didier CLÉMENT
16.5
/ 20
Remarkable Restaurant
Didier Clément CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Grand Hôtel du Lion d'Or
Nicolas CONRAUX
16
/ 20
Remarkable Restaurant
Nicolas Conraux CHEF
Restaurant : La Butte
Christophe CUSSAC
17
/ 20
Prestige Restaurant
Christophe Cussac CHEF
Restaurant : Les Ambassadeurs by Christophe Cussac
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Clément DALLAIS
16.5
/ 20
Remarkable Restaurant
Clément Dallais CHEF
Restaurant : Restaurant Dallais
Fabrice DALLAIS
16.5
/ 20
Remarkable Restaurant
Fabrice Dallais CHEF
Awards : The Transmission Trophy
Restaurant : Restaurant Dallais
Mathias DANDINE
16
/ 20
Remarkable Restaurant
Mathias Dandine CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : La Magdeleine - Mathias Dandine
Adrien DESCOULS
16
/ 20
Remarkable Restaurant
Adrien Descouls CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Origines
Florian DESCOURS
16
/ 20
Remarkable Restaurant
Florian Descours CHEF
Awards : Great of Tomorrow
Restaurant : La Boria
Vivien DURAND
16
/ 20
Remarkable Restaurant
Vivien Durand CHEF
Awards : Gault&Millau Gold Trophy
Restaurant : Le Prince Noir
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Florian FAVARIO
16
/ 20
Remarkable Restaurant
Florian Favario CHEF
Restaurant : L'Auberge de Montmin
Michaël FULCI
16.5
/ 20
Remarkable Restaurant
Michaël Fulci CHEF
Awards : The Transmission Trophy
Restaurant : Les Terraillers
Gaëtan GENTIL
16
/ 20
Remarkable Restaurant
Gaëtan Gentil CHEF
Awards : Espoir Trophy
Restaurant : Prairial
Antoine GRAS
16
/ 20
Remarkable Restaurant
Antoine Gras CHEF
Awards : Great of Tomorrow
Restaurant : La Table de l'Ours
Sylvain GUILLEMOT
17
/ 20
Prestige Restaurant
Sylvain Guillemot CHEF
Restaurant : Auberge du Pont d'Acigné
Éric GUÉRIN
16.5
/ 20
Remarkable Restaurant
Éric Guérin CHEF
Awards : The Transmission Trophy
Restaurant : La Mare aux Oiseaux
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