Passionate about ice cream, Italian cuisine and literature, I naturally took the path of culinary journalist. I am a regular contributor to the TV show Très Très Bon, as well as to the books On va déguster published by Marabout.
Morgane Mizzon
JOURNALIST
Passionate about ice cream, Italian cuisine and literature, I naturally took the path of culinary journalist. I am a regular contributor to the TV show Très Très Bon, as well as to the books On va déguster published by Marabout.
