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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Morgane Mizzon

JOURNALIST
Passionate about ice cream, Italian cuisine and literature, I naturally took the path of culinary journalist. I am a regular contributor to the TV show Très Très Bon, as well as to the books On va déguster published by Marabout.
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