I'm a work-study editorial assistant at Gault&Millau, and a student in the Boire, Manger, Vivre master's program at Sciences Po Lille. Passionate about gastronomy and the issues surrounding it, I'm particularly interested in sustainable food issues.
Mélodie Tissot
JOURNALIST
I'm a work-study editorial assistant at Gault&Millau, and a student in the Boire, Manger, Vivre master's program at Sciences Po Lille. Passionate about gastronomy and the issues surrounding it, I'm particularly interested in sustainable food issues.
