International
©
Joël CÉSARI
Chef : 1 restaurant
Presentation
Biography & Awards
1963
Naissance à Dole
1980
Maison Jeunet, à Arbois
1983
Dodin-Bouffant
1988
Chef du restaurant Les Templiers, à Dole
2004
Rachat du restaurant La Chaumière, à Dole
Its restaurants
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
