A food journalist with one foot in Paris and the other in Brittany, I love following chefs' careers, discovering unexpected ingredients or original recipes, and taking my microphone and notebooks into kitchens around the world. Passionate about pastry, I never finish a meal without a little touch of sweetness.
Delphine Le Feuvre
JOURNALIST
A food journalist with one foot in Paris and the other in Brittany, I love following chefs' careers, discovering unexpected ingredients or original recipes, and taking my microphone and notebooks into kitchens around the world. Passionate about pastry, I never finish a meal without a little touch of sweetness.
