Gault&Millau on the roads of France

For 50 years, Gault&Millau has been criss-crossing France, discovering the best restaurants, the finest produce and wines, and the best addresses. Its aim is to promote local gastronomy in every corner of France, and to offer the very best to those who like to know what goes on in the kitchen. This is how the Gault&Millau Tour came into being: regional events that celebrate and bring together all those involved in local gastronomy (chefs, their teams, producers, young people in training...).

For Zakari Benkhadra, Managing Director of Gault&Millau France, "the Gault&Millau Tour is one of those federative, convivial and inspiring events which that enable us to pay tribute to the chefs and gastronomic players we've discovered all over France.Our ambition is both to encourage the passing on of knowledge and skills, and to enable those involved in these professions, both established and up-and-coming, to share their knowledge and experience.We also aim to celebrate and encourage them through the Trophées. "

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Gault&Millau Tour in Chantilly on September 20, 2021

The Gault&Millau Tour and its partners

In addition to promoting chefs through the awards, the Gault&Millau Tour is a meeting place. It enables chefs to make contact with Gault&Millau partners, all of whom provide assistance to chefs. These privileged restaurant partners accompany the Gault&Millau Tour and present their new products, enabling chefs to test their wares and discover their latest innovations.

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Our partners