The table is the perfect place to treat our taste buds and nourish our joie de vivre. With these tableware brands and their creations, the pleasure is in the plate, but so is the fun...
These news might interest you
News & Events
Guide France 2025: the new edition of the Yellow Guide arrives in bookshops
The 2025 edition of the Guide France Gault&Millau was unveiled at the awards ceremony on Monday November 18. Take a look at the new Guide Jaune.
Chef of the Year 2025: Frédéric Anton honored by Gault&Millau
On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.
Grand de Demain de l'Année 2025: Clément Guillemot crowned by Gault&Millau
The race for the title of Grand de Demain is over! Gault&Millau has just named Clément Guillemot, of the restaurant Choko Ona, Grand de Demain de l'Année 2025.
International
