© Guillaume Czerw
Beef tartare with osciètre caviar
Nothing could be simpler than adding a touch of Kaviari Prestige Osciètre caviar, flat-leaf parsley, shallots and an egg yolk to your beef tartar. A simple 10-minute recipe.
This recipe for Beef Tartare and Osciètre Caviar is from Gault&Millau magazine. Discover the ingredients and step-by-step preparation instructions.
- Serves 4
- Preparation time: 10 minutes
Ingredients for Beef Tartare with Osciètre Caviar
A knife-cut beef tenderloin tartare with Worcestershire sauce, sprinkled with flat-leaf parsley and crowned with osciètre caviar.
- 500 g beef tenderloin
- 125 g Kaviari Prestige osciètre caviar
- 4 shallots
- 4 egg yolks
- 1 bunch flat-leaf parsley
- 2 tablespoons Worcestershire sauce
- Salt and pepper
How to prepare Beef Tartare with Osciètre Caviar
Here's how to prepare this recipe. Easy to prepare, it takes just 10 minutes.
Preparation and presentation
- Finely chop the meat with a knife.
- peel and chop the shallots.
- Chop the parsley.
- Mix the meat with the chopped shallots in a bowl.
- Add the parsley and Worcestershire sauce.
- Season with salt and pepper.
- Mix one last time and serve.
