The formidable jams of the Cour d'Orgères
In every season, discover an excellent house that makes you want to dip your fingers in the jam. The combinations are clever and meticulous. The ephemeral range puts the orchard in a jar.
Number one activity: jam maker.
When the prizes fall at the Cour d'Orgères like rain, it's a succession of awards that salute a business where know-how is combined with an excellent choice of products.
70 different jams, cooked in a copper cauldron, made with very little added sugar and a maximum of fruit. The result is a title of Maître-confiturier de France and anOfficier debouche from the Confrérie de la marmite d'Or, created in 1987 to promote traditional cuisine and quality products... Full of flavour and taste in the rhubarb and bitter orange jams... with plenty of originality in the apple caramel, mango and Espelette pepper jams, and the astonishing café Caron on sale on the Caron website https://www.cafecaron.com/.
When union makes strawberry
New this spring: strawberry/passion/jasmine rhymes with sweetness and indulgence.
Contact: 2 cours des quais La Trinité sur Mer Tel: 02 90 61 34 58
ingredients: strawberries, passion fruit, sugar, pectin, natural jasmine flavoring
250g jar for €6.50 https://www.lacourdorgeres.com
