Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

leboncoin x Christofle: an exceptional silver sale coming up in November

leboncoin x Christofle: an exceptional silver sale coming up in November

Mathilde Bourge | 10/21/24, 2:10 PM

From November 6, 2024, Christofle and Leboncoin are organizing a vintage silver sale, featuring restored antique pieces. Some finds have even been diverted from their original purpose.

Silverware, often associated with special occasions, is making a comeback in our interiors, thanks to a bold collaboration between Leboncoin, Christofle, and decorating duo ODA. On November 6, 2024, an exceptional sale of vintage silverware organized jointly by Leboncoin and Christofle will highlight restored antique pieces, bringing a new dynamic to this art of the table.

Bargains for your Christmas table

Christofle, an iconic house renowned for its innovation in silversmithing since the 19th century, is joining forces with Leboncoin to celebrate the circular economy and the timeless charm of vintage silverware. Together, they invite people to rediscover these treasures of yesteryear, sublimated by meticulous restoration in Christofle's workshops, where each piece is authenticated and refurbished to combine durability and elegance.

To mark the event, ODA, a duo renowned for their creations that are both contemporary and steeped in history, were commissioned to find unusual pieces on Leboncoin and reinterpret them. With a touch of audacity, ODA diverts silverware from its traditional uses: candelabras transformed into egg cups, knife holders turned into butter knives, and much more. These creations are presented across three festive moments: aperitif, dinner and brunch, each setting harmoniously blending tradition and modernity.

This project demonstrates that silverware can find its place in our daily lives, with elegance and originality. More than a simple nostalgia, this collaboration highlights a resolutely contemporary vision of vintage, where each object has a story to tell and can be reinvented to become a key element of our tables and our lives. Visit Leboncoin and Christofle on November 6 to unearth your next nuggets.

These news might interest you

Christophe Hay opens a pastry kiosk in Orléans News & Events

Christophe Hay opens a pastry kiosk in Orléans

Christophe Hay is expanding his empire and will open Le Kiosque in early summer 2025 in Orléans, a counter offering patisserie, bakery, snacking and delicatessen products.
Youssef Gastli closes his restaurant Plume in Paris News & Events

Youssef Gastli closes his restaurant Plume in Paris

On March 15, 2025, Youssef Gastli will close his restaurant Plume, in the 7th arrondissement of Paris, for good. However, the chef is not giving up cooking.
Exceptional eggs from chefs and artisans for Easter 2025 Craftsmen & Know-How

Exceptional eggs from chefs and artisans for Easter 2025

Chefs and artisans reinvent the Easter egg with creations as surprising as they are refined. Unexpected shapes and daring flavors, discover our selection.
Flan Craftsmen & Know-How

Flan

A baker's dessert par excellence, the flan has returned to center stage in recent years, and social networks have made it a veritable gourmet star. Pastry chefs have seized upon it, bringing their know-how and high technical standards to the table.
Le Chapon Fin in Bordeaux: 200 years of gastronomy and history News & Events

Le Chapon Fin in Bordeaux: 200 years of gastronomy and history

La Chapon Fin, a Bordeaux institution, celebrates its 200th anniversary in style with a series of exceptional dinners and artistic events. Discover the program.
Julien Sebbag's good addresses News & Events

Julien Sebbag's good addresses

Chocolate, cheese and quality bread... Julien Sebbag reveals his favorite places to treat yourself to good food in Paris.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners