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Domaine Vranken-Pommery transformed into a center for contemporary art
Domaine Vranken-Pommery is presenting not one, not two, but three exhibitions at its annual Experience Pommery event: a celebration of contemporary art and champagne!
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At the heart of the Paris of arts and culture, Le Meurice, the first Parisian luxury hotel
Every month, Gault&Millau plunges you into the history of a great Parisian palace. In May, discover the first Parisian hotel to be called a "palace": Le Meurice.
Why do we like some foods and not others?
What makes some dishes mouth-watering and others not at all appealing? To explain this, we need to look at how the brain works.
Breton gin wins international awards
Distillerie du Morbihan wins a silver medal at the IWSC 2025 for its Algaïa gin, already a gold winner at the Gin Guide Awards. Recognition that rewards the artisanal excellence and aromatic boldness of a Breton spirit like no other.
Olivier Nasti organizes the first ever World Game Pie Championship
An heirloom dish, three MOFs and an exceptional jury: on November 18, 2025, eight finalists compete in the first ever World Championship of Tourte de Gibier - Le Meilleur Pithiviers.
Périgord walnut oil
Once organic, now organic again. The Castagné family's walnut oil, which has won numerous awards at the Concours Général Agricole, has been awarded the AB label, the crowning glory of a conversion to organic farming by two brothers, who also converted.
La Fête du Saint-Marcellin et de la Noix de Grenoble revient en juin
Cap sur Vinay pour un week-end 100% gourmand. Les 14 et 15 juin 2025, la Fête du Saint-Marcellin et de la Noix de Grenoble revient pour une deuxième édition placée sous le signe des savoir-faire et de la convivialité.
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