Gourmet itineraries

Tomorrow's chefs

Subscribe to our newsletter

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Interview with Tabata Mey - Les Apothicaires and Food Traboule

Interview with Tabata Mey - Les Apothicaires and Food Traboule

Eva Dessons Published on 5/27/22 at 10:00 AM

Portrait of Tabata Mey, chef at Les Apothicaires and co-founder of Food Traboule in Lyon.

Disable your adblocker

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

All our partners

PARTNERS

Partners Find the complete list of partners who trust Gault & Millau

Laurent-Perrier

Champagne Collet

Château Patache d'Aux

Fromagerie Poitou Chèvre

Hôtels & Préférence

Arras & le Pays d’Artois

Ragnaud-Sabourin

Interbeaujolais

Région Hauts-de-France

Champagne Lombard

Isigny Sainte-Mère

Interbev – Label Rouge

Région Grand Est

Région Île-de-France

All our partners

Become Partners

About
Legal Notice
Terms of Use
Privacy Policy

Our selection

Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

Contact us

Subscribe to our newsletter

All newsletters

GaultMillau © 2025
All rights reserved

Please wait

Contact us

Please fill in this form. All fields are mandatory.

Your message's subject

Your name

Your first name

Your e-mail address

Your message