Hélène and Olivier, emperors of restaurant decoration
Hélène and Olivier Lempereur, architect-decorators, have put their stamp on a number of restaurants. A book dedicated to their work hits bookstores this month.
Interior design and gastronomy: this is one of the links that have united Hélène and Olivier Lempereur for 20 years. Over the years, the Lempereur label has become a benchmark for interior design.
Olivier often acts as a pioneer, designing volumes and sketching out work that Hélène then highlights and styles. This complementarity has enabled the couple to design Dessirier restaurants and Taokan , among others.
A veritable book-object, the Franco-Belgian couple have chosen an elegant format to convey their work. Readers will discover the world of Hélène and Olivier, a subtle blend of creativity and sensitivity.
Lempereur, Architectes Décorateurs, 424 pages. In bookshops in October 2016. 89.50 euros.
