News & Events
Arnaud Donckele in 5 dishes
From La Vague d'Or to Plénitude, Arnaud Donckele has turned sauce into an art form in its own right. Considered one of the great master sauciers of his generation, the chef takes a look back at five outstanding dishes, essential milestones in his career and indicative of his culinary universe.
News & Events
Alléno & Rivoire: the end of an adventure for two, the start of a new chapter
After working together for almost 12 years, pastry chef Aurélien Rivoire has parted company with Yannick Alléno, who is now taking over the reins of the company that has become Les Chocolats de Yannick Alléno.
News & Events
Top Chef 2026: these 5 candidates work in Gault&Millau restaurants
Five of the new Top Chef 2026 candidates work in Gault&Millau-rated restaurants. Find out which ones.
News & Events
Sirha Méditerranée: first edition to be held in Marseille
For its first edition, Sirha Méditerranée is moving to Marseille. From March 15 to 17, 2026, the Parc Chanot, in the 8ᵉ arrondissement, will play host to this new trade event dedicated to the culinary professions.
News & Events
Le Crillon palace entrusts its future gourmet table to Alan Taudon
Alan Taudon, previously chef of L'Orangerie at the Four Seasons George V, leaves the Parisian palace to launch a new gastronomic offering at the Hôtel de Crillon. Opening planned for 2027.
News & Events
When cooking is handed down: the great family sagas of French gastronomy
Behind some of France's finest restaurants lies more than just a chef: it's a family, a memory, a history handed down from generation to generation. From the Loire to Aubrac, from the Alps to Alsace, these houses tell the story of gastronomy as a living heritage.
