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Œuf de Pâques, œuf d’esturgeon : le caviar de printemps chez Astara

Œuf de Pâques, œuf d’esturgeon : le caviar de printemps chez Astara

Pour ne pas mettre tous les œufs dans le même panier, découvrez à la Grande Epicerie une édition de printemps limitée, présentée par Astara, qui va agrémenter votre confinement.

 

Le Caviar de Printemps, délicat, parfumé et moelleux, en provenance d’Italie se déguste sur une petite cuillère nature (non métallisée), sur une pomme de terre ou avec un léger nappage de crème fraîche. A conserver entre 0°C et +4°C. Et si vous n’avez pas la chance d’habiter à proximité de la Grande Epicerie (38 rue de Sèvres, Paris 7e), il se conserve jusqu’à fin août et sera donc encore disponible en fin de confinement. 

CAVIAR BAERI : 10€ les 10g/ 29,90€ les 30g/ 50€ les 50g. 

COFFRET KRAFT : 29,90€ les 30g/ 12,90€ les 10g.

 

© agence Ambroise

 

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