Budget
(€)
Per night without breakfast
© PAM Studio
© PAM Studio
© PAM Studio
© PAM Studio
© PAM Studio
© PAM Studio
© PAM Studio
© PAM Studio
8 PHOTOS
Gault&Millau's review 2026
Out of ranking
Just a stone’s throw from the vast sandy beaches of the Opal Coast, in the center of Dannes, Jérémy Zitelli and Nicolas Marion have created this intimate bed-and-breakfast in a former watermill. With just six rooms, arranged around a pond that stretches through nearly two hectares of grounds, and La Maison du Meunier—with its exquisite vintage touches—for families. Gourmet delights accompany every moment of your stay: a homemade breakfast, a self-service “Cellier Gourmand,” “Le Comptoir” for prepared dishes, “L’Heure de la Pause” to enjoy a coffee or a sweet treat, and, on certain evenings, Les Tables des Nonnas, featuring family recipes served at the table.