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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Le Donjon Domaine Saint Clair

76790 ÉTRETAT
Prestige Hotel
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© DR
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© antidotefactory
6 PHOTOS
Services Disabled access | Meeting rooms | On-site catering | Private Parking | Reception room | Restaurant selected by G&M | Room service | Spa | Swimming pool
Price Per night without breakfast
261 €

Gault&Millau's review

Prestige Hotel On the heights of Étretat, hidden among the tall trees of the Val Saint-Clair, this family-run hotel has been converted into a beautiful Anglo-Norman-style building, identifiable by its impressive keep. It now houses 25 charmingly different rooms, all inspired by personalities born in Normandy. Our favorites? The Pierre Loti suite, with its oriental decor and bow window, or the Guy de Maupassant suite, with its library-lounge facing the sea. An address that has become one of the jewels in Normandy's hotel crown, also acclaimed for its two excellent restaurants - Racines, led by chef David Senda Waguena, and the gastronomic restaurant, headed by chef Rodolphe Pottier.
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Discover the hotel restaurant

Le Donjon - Domaine Saint-Clair
13
/ 20
Chef's Restaurant
Le Donjon - Domaine Saint-Clair
Address 76790 ÉTRETAT
Chef Killian Alain
Cooking French | Gastronomic
Budget 69 € to 149 €
Discover
Open
Le Donjon - Domaine Saint-Clair
13
/ 20
Chef's Restaurant
Le Donjon - Domaine Saint-Clair
Address 76790 ÉTRETAT
Chef Killian Alain
Cooking French | Gastronomic
Budget 69 € to 149 €

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