Stamped Relais & Châteaux, one of Provence's most seductive addresses. Here, we love it all: the Italian-inspired XVIIIᵉ façade, the 13h park that still shelters the hundred-year-old cedar donated in 1965 by the Queen of England, the salons with their period paintings and, of course, the 50 rooms and suites with their delicate luxury (Jouy canvases, four-poster beds). The delights of Provence can also be discovered at one of the château's restaurants - the gastronomic La Table de l'Orangerie or the Brasserie, both led by chef Marc Fontane.