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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Zest de Gourmandise

63122 CEYRAT
Pastry
Secondary activities Chocolate factory
Services Click&Collect | Delivery service | Online shop
Gault&Millau's review
Pastry Mathieu Arthaud opened the doors of the boutique, within the shopping center in November 2014. This young pastry chef had already accumulated solid experience in palaces over a period of 10 years. Working with fine produce in his hometown was a dream he was finally able to realize. The aesthetics of his production and the variety of his range give a boost to local delicacies: vacherin, revisited paris-brest, classic chocolates, ice creams and sorbets... Pastry classes in small groups extend the pleasure.
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Plan
Address 10 Avenue de Royat
63122 Ceyrat
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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