Pastry
It's a welcome return to his roots. Xavier Brignon, pastry chef and French Dessert Champion in 2009 and 2011, rubbed shoulders with the greatest before returning to his native land, where he lets his talent and fertile imagination explode. The basic products are carefully studied, and the know-how is the daily work of a close-knit team in the laboratory that processes pastries, chocolates and frozen entremets. And for active pastry enthusiasts, check out the program of pastry classes on a mouth-watering website.
