Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Vincent Synicia Traiteur

60590 ÉRAGNY-SUR-EPTE
Carryout
SHARE SHARE
Secondary activities Butchery | Delicatessen
Services Delivery service | On order | Online shop

Gault&Millau's review

Carryout This butcher, pork butcher and caterer opened his store in 2008 to cater for special occasions. Vincent loves to cook, and all his products are guaranteed homemade. This Qualichef manufacturer concocts a fine range of hams, sausages, etc. in the traditional vein, perfectly suited to a rural clientele. Label rouge pork, Blonde d'Aquitaine butchery... a rosy picture of life.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 49 Rue Camille Pissarro
60590 Éragny-sur-Epte
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more