Producer
Right in the heart of the action, near Place de la Liberté, foies gras from this serious family-run business in Cénac. Foie gras, magret, gizzards, rillettes and enchaud périgourdin, the best of duck in a tasteful artisanal form. And ideas for gourmet gift boxes with home-made preserves, ready-made dishes and Périgueux sauce.
Map
1 Place Jacques Boissarie, 24200 Sarlat-la-Canéda, France
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