Bakery
An artisanal bakery on the corner of Rue du Grand Prieuré, with meticulous presentation and quality pastries. The good taste of homemade and professional bread (cereal, spelt, buckwheat, Auvergne...), which is also found in savoury sandwiches and bagels, pizzas and quiches. Also a good viennoiserie, with the raisin roll and the well-stuffed apple turnover.
