Gelateria
With its rows of chiliennes on the Place des Abbesses, this ice cream and pastry shop is ideally located for tourists and locals alike, who come to bask in the summer shade of the plane trees. The work of MOF glacier and world pastry champion Emmanuel Ryon, accompanied by his partner Olivier Ménard, the establishment delivers top-notch ice creams and sorbets, monoparfums or creations, pistachio neroli, matcha green tea, black cardamom coffee, mara des bois and hibiscus...
