Carryout
At the boutique atelier near the restaurant, or by home delivery, you'll be able to choose from a range of terroir products made here in the fine local tradition. The "terroir boxes" are all the rage, offering a panoply of house specialties: Montbéliard sausages, Belles de Mesandans, dry comté sausage, rillettes comtoises, bresi (dried raw beef), smoked bacon...
