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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

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Tout un Fromage

13 Rue Nationale, 27490 Clef-Vallée-d'Eure, France
Cheese dairy
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Gault&Millau's review

Cheese dairy Écardenville provides space for refining and storage. Over 250 m2, some 250 references from all regions are grouped together here, with a fine selection of locally-produced butters, fresh creams and yogurts from Normandy. This is the temple of cheese, where Ingrid and Frédéric Dutheil prepare their specialities: brie with mascarpone and gorgonzola, cheese puff pastry.
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