Cheese dairy
Écardenville provides space for refining and storage. Over 250 m2, some 250 references from all regions are grouped together here, with a fine selection of locally-produced butters, fresh creams and yogurts from Normandy. This is the temple of cheese, where Ingrid and Frédéric Dutheil prepare their specialities: brie with mascarpone and gorgonzola, cheese puff pastry.
Map
13 Rue Nationale, 27490 Clef-Vallée-d'Eure, France
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