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Terroirs d'Avenir - Boucherie

84 Rue Jean-Pierre Timbaud, 75011 Paris, France
Butchery
Secondary activities Delicatessen | Fine grocery

Gault&Millau's review

Butchery An eleventh branch for Terroirs d'avenir, with the same high standards of quality, an original and tempting presentation, very close to the product, the farmer and the expertise, at a devastating price for a provincial, but no doubt normal for the location and reputation. The display cases feature a fine selection of charcuterie, including ventrèche, black Gascon pork ham, morteau and various pâtés en croûte. Also preserves, condiments, spices and a little wine.
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