Pastry
A fine and well-placed "tarterie", which attracts many gourmands for its many and varied treats. Tasty sweets, with pastries (generous flans, especially the chocolate version, fruit tarts, moelleux...), Viennese pastries that are always fresh and good (brioches, madeleines, "corniottes") and a good savoury section for snack time: croque-monsieur, savoury tarts, sandwiches.
