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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Carryout | Chocolate factory
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Gault&Millau's review
Pastry Matthieu Vidal, a highly talented pastry chef who worked for Darroze for many years, runs a pastry and catering business in a beautiful space, with one part for prepared dishes and the other for sweets. You can compose your meal with poulet forestière, pâté en croûte and fish in sauce, before indulging in the entremets of the day, Basque cake or caramel rice pudding..
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Address 116 Cours des Fossés
33210 Langon
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