Pastry
Matthieu Vidal, a highly talented pastry chef who worked for Darroze for many years, runs a pastry and catering business in a beautiful space, with one part for prepared dishes and the other for sweets. You can compose your meal with poulet forestière, pâté en croûte and fish in sauce, before indulging in the entremets of the day, Basque cake or caramel rice pudding..
