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Gault&Millau's review
Pastry
A legendary pastry shop, whose brand is, of course, a guarantee of quality. Classic treats, such as the fraisier, the Saint-Honoré, the éclair, the baba with whipped cream, and fruit tarts, as well as specialties like the Caracrousti—a hazelnut, chocolate, and fleur de sel treat—or the raspberry-passion fruit tart. And then there are the large macarons, ice cream, pastries, chocolates, and mini babas in jars…
Map
51 Rue Montorgueil, 75002 Paris, France
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