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Gault&Millau's review
Pastry
The oldest patisserie in Paris is also the most mythical, a worldwide benchmark that continues to inspire generations with its rigor and savoir-faire. Here, you enter the temple of pastry, in a historic setting designed to nourish the imagination, and the recipes express all the high French tradition: strawberry, saint-honoré, rum baba, black forest, millefeuille and flan.
