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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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69006 LYON 6
Biscuit bakery Sponsored
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3 PHOTOS
Services On order | Online shop | Wholesale
Description
Biscuit bakery Trained in Lyon at the prestigious Institut Paul Bocuse, Sophie Hamandjian set up her patisserie in 2021, 10 minutes from the famous Parc de la Tête d'Or. Every day, she handcrafts some fifteen recipes for gourmet cookies, generous and moist to perfection, as well as an ephemeral cookie renewed every three weeks according to the fruits in season. Original recipes that she developed herself, using the finest products selected for their taste quality, such as Barry chocolate and seasonal fruit... Mini cookies, individual 130g cookies or XL size cookies to share (4 to 6 people to order), the Pastry Chef offers an infinite range of products: cookie bûche, cookie œuf de Pâques, cookie galette (des rois), cookie glacé à la Sundae in summer... She can also offer number cookies for birthdays or letter cookies for weddings. For any special requests, Sophie is at your service. Her cookies will delight your eyes and taste buds, making your events deliciously festive and unforgettable.
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Plan
Address 5 Cours Franklin Roosevelt
69006 Lyon 6
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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