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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Sandyan

31000 TOULOUSE
Pastry
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Secondary activities Chocolate factory
Services Delivery service | On order
Gault&Millau's review
Pastry Yannick Delpech has opened a boutique, like so many great chefs before him. This trained pastry chef has teamed up with Sandrine Bâtard to create a top-of-the-range patisserie. Alongside the classic caramel-vanilla millefeuilles, religieuses and more, there are a number of pretty creations, such as eggs in shell with mango and green tea cream, "caviar végétal" (lemon, rocket and green apple marmalade) and frozen entremets.
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Plan
Address 54 bis Rue d'Alsace-Lorraine
31000 Toulouse
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