Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Richard Traiteur

42000 SAINT-ÉTIENNE
Carryout
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Gault&Millau's review

Carryout Pauline and Kevin Richard, formerly of Maison Garrat and now owners of Savoir Fer in Unieux and La Maison Ocre in Saint-Just-Saint-Rambert, have demonstrated their ambition with a new stand at the Halles Mazerat. Here, they showcase their catering expertise, with an on-the-spot offer including daily specials and croque-monsieur, as well as take-away products.
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LOCATION

LOCATION

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Address 14 Rue Jean Neyret
42000 Saint-Étienne
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