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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Richard Traiteur

14 Rue Jean Neyret, 42000 Saint-Étienne, France
Carryout
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Gault&Millau's review

Carryout Pauline and Kevin Richard, formerly of Maison Garrat and now owners of Savoir Fer in Unieux and La Maison Ocre in Saint-Just-Saint-Rambert, have demonstrated their ambition with a new stand at the Halles Mazerat. Here, they showcase their catering expertise, with an on-the-spot offer including daily specials and croque-monsieur, as well as take-away products.
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