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Gault&Millau's review
Carryout
Pauline and Kevin Richard, formerly of Maison Garrat and now owners of Savoir Fer in Unieux and La Maison Ocre in Saint-Just-Saint-Rambert, have demonstrated their ambition with a new stand at the Halles Mazerat. Here, they showcase their catering expertise, with an on-the-spot offer including daily specials and croque-monsieur, as well as take-away products.
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14 Rue Jean Neyret, 42000 Saint-Étienne, France
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