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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Régis Gouin

61400 MORTAGNE-AU-PERCHE
Pastry
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Secondary activities Bakery | Chocolate factory
Gault&Millau's review
Pastry The city's most renowned patissier-chocolatier. A handsome store with a lavender front, where fans love his lemon cake, but also his Parisian flan and large-format cakes.
Plan
Address 11 Rue Notre-Dame
61400 Mortagne-au-Perche
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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